Banana Punch

This refreshing punch is a favorite of mine to prepare for parties or holidays. My kids love it anytime and I often make this just because its so good

Banana Punch Ingredients

• 6 cups water

• 4 cups white sugar

• 5 bananas

• 1 (46 fluid ounce) can pineapple juice

• 4 (6 ounce) cans frozen orange juice concentrate

• 2 (6 ounce) cans frozen lemonade concentrate

• 2? (2 liter) bottles lemon-lime flavored carbonated beverage (such as 7-Up)

• 2 oranges, sliced for garnish

How to Make Banana Punch

1. Combine water and sugar in a large pot; bring to a boil. Cook and stir until the sugar dissolves, about 3 minutes. Cool in the refrigerator.

2. Put 1 banana and about 1 cup pineapple juice in a blender; blend until smooth. Repeat until all bananas are pureed into pineapple juice; stir into the pot with the simple syrup. Add orange juice concentrate and lemonade concentrate to the pot; stir. Divide the mixture into smaller containers and freeze until mostly solid.

3. Put frozen mixture into a large punch bowl. Thaw until slushy, but stirrable. Stir lemon-lime carbonated beverage into the punch bowl. Garnish with orange slices.

Banana Punch Nutritions

• Calories: 191.1 calories

• Carbohydrate: 48.7 g

• Cholesterol:

• Fat: 0.1 g

• Fiber: 0.6 g

• Protein: 0.7 g

• SaturatedFat:

• ServingSize:

• Sodium: 26.1 mg

• Sugar: 46 g

• TransFat:

• UnsaturatedFat:

Banana Punch Reviews

• I absolutely love this punch. Never had anything else like it. Great for almost any occasion.

• Extremely sweet. I made another recipe almost identical to this but with a bit less pineapple juice. Both are very, very sweet. Next time I will try it without the sugar and only add a little at a time if needed. Thanks for sharing.