An easy weeknight dinner for honey-lime chicken with ingredients most people have on hand.
Honey-Lime Chicken Ingredients
? cup all-purpose flour
teaspoon cayenne pepper
10 ounces boneless, skinless chicken breast, cut into strips
1 tablespoon butter
2 tablespoons lime juice
2 tablespoons honey
1 tablespoon brown sugar
1 teaspoon Worcestershire sauce
How to Make Honey-Lime Chicken
Combine flour and cayenne pepper in a large resealable plastic bag. Add a few chicken strips at a time and shake to coat.
Melt butter in a large, nonstick skillet over medium heat. Add chicken and cook until browned on all sides, 4 to 6 minutes.
Combine lime juice, honey, brown sugar, and Worcestershire sauce in a bowl; pour over the chicken. Continue to cook until juices run clear and the sauce is thickened, 3 to 5 more minutes.
Honey-Lime Chicken Nutritions
Calories: 366.6 calories
Carbohydrate: 41.8 g
Cholesterol: 88.4 mg
Fat: 8.9 g
Fiber: 0.7 g
Protein: 29.9 g
SaturatedFat: 4.5 g
ServingSize:
Sodium: 132 mg
Sugar: 24.5 g
TransFat:
UnsaturatedFat:
Honey-Lime Chicken Reviews
2.10.22 Typically, I would serve this with rice or pasta, so I would have liked more sauce. In the future, I will double that tasty sauce. Nothing not to like about this recipe, its quick and easy and simply good. Thanks for sharing your recipe.
Quick, easy delicious I used thin sliced chicken breasts and doubled the sauce. My family loved it. Will definitely make it again.
Easy, tasty recipe. Will be making this again. Love it Thank you
Easy to make. My husband liked it which is always a good thing. I did not make any changes to the recipe. I can see some variations that might be fun to try.
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